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Goji Berries are an incredible superfood that are greatly in demand, however as a result Wolfberries from polluted areas in China are sometimes sold as Goji Berries. Wild-crafted Tibetan Goji Berry (Lycum Eleagnus Barbarum) are distinctly different from Chinese Wolfberries((Chinese Lycee or Lycium Barbarum) These two berries are two distinct berries with significant differences in a nutritional value.

The wild-craft Tibetan variety has been harvested for thousands of years as a medicinal food by Tibetan doctors and eaten freely as a wild fruit. Many generations ago Goji seeds were taken to China , cultivated, and called Wolfberry. The Chinese Wolfberry is suspect if it does not possess organic certification because of the lack of regulation regarding pesticides, herbicides, and DDT over the years in Chinese farming practices. It is a botanical given that soils with a history of repeat planting often suffer from mineral depletion, which can affect the nutrient quality of the produce, even in somewhat, similar climatic conditions.

Goji Berries are a unique food that are further enhanced by being grown in in the natural pristine soils and air of Tibet. The environment of Tibet creates an almost optimal natural growing condition for wild-crafted goji berries and helps enhance their exceptional nutritional value. Goji Berries from Tibet have a very high antioxidant levels along with being a great source for vitamins, minerals and polysaccharides. As a result Goji Berries are something very beneficial you can incorporate into your life.

To call a product Goji when in fact it is a Chinese grown fruit could be construed as a truth in advertising claim violation even though the claim fails to have legal implications. Our resources indicate there is some definable amino acid and trace mineral difference between Goji Berry and Wolfberry. The Goji is more nutritionally dense; it is the gold standard. Thus, wild-crafted Tibetan Goji Berry is original and highly superior to the Wolfberry.

The nutritional density, amount of polysaccharides, and antioxidant levels(ORAC units) in Tibetan Goji Berries are all higher than in Chinese Wolfberries. The amounts of those attributes of Tibetan Goji Berries have been all confirmed by certified USDA registered laboratory reports.

There are over 40 varieties of Goji berry or wolfberry on the planet. It is important to know what you are getting.

Tags: Weight Loss //